World Food Photo 5 - Trimming the Vines in Burgundy

The wines of Burgundy don?t make themselves. Other than the harvest (vendanges) spring is the one of the busiest times of year in this ancient capital of wine and the work done at this early stage of the year is...

Source: http://feedproxy.google.com/~r/typepad/thehungrycyclist/~3/Om-p4N1nrxY/world-food-photo-6.html

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